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Ingredientes
- 12 ounce Cooked spaghetti (or possibly pasta)
- 1/4 c. Minced olives
- 2 Tbsp. Green chili peppers
- 4 Tbsp. Butter
- 1 tsp Chili flakes
- 1/4 c. Freshly grated parmesan
- 1/4 tsp Sugar
- 4 x Beaten Large eggs
- 1/2 tsp Cumin
- 1 lb Grnd beef
- 1/2 c. Shredded Monterey, Jack or possibly Cheddar cheese
- 1/2 c. Minced onion
- 19 ounce Can red kidney beans
- 6 ounce Crushed tortilla chips
- 19 ounce Can tomatoes
- 6 ounce Can tomato paste
Direcciones
- Cook and drain pasta, and let cold slightly. Stir in butter, parmesan cheese and Large eggs. Spread into the bottom of a large greased baking dish.
- Brown onion and grnd beef. Stir in kidney beans, undrained tomatoes and tomato paste. Add in Minced green chilis, chili flakes, sugar and cumin. Let simmer at least 30 mins. or possibly longer. (You can add in some Tabasco Sauce for some extra "kick" at the end.)
- Pour meat mix over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350 degree oven for 30-40 mins.or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 6 servings | |
| Calories 863 | |
| Calories from Fat 378 | 44% |
| Total Fat 42.31g | 53% |
| Saturated Fat 14.35g | 57% |
| Trans Fat 0.02g | |
| Cholesterol 216mg | 72% |
| Sodium 901mg | 38% |
| Potassium 1045mg | 30% |
| Total Carbs 84.88g | 23% |
| Dietary Fiber 10.3g | 34% |
| Sugars 9.0g | 6% |
| Protein 36.01g | 58% |
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