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Ingredientes
- 1 c. Butter, softened
- 1/2 c. Confectioners' sugar
- 2 c. All-purpose flour
- 1/4 tsp Salt
- 1 tsp Vanilla
- 1 c. Minced pecans
- Confectioners' sugar for
- Garnish
Direcciones
- Preparation Time: 15 min
- Baking Time: 10 to 12 min per batch
- 1. Heat oven to 350 degrees. Cream butter and sugar till smooth in mixer bowl. Add in flour, salt and vanilla and mix till blended. Fold in nuts.
- 2. Roll tsp.-size pcs of dough in a ball and put onto an ungreased cookie sheet. Bake till light golden brown, 10 to 12 min.
- The cookie bottoms should be golden. Roll cookies in confectioners' sugar immediately after baking.
- Honorable mention went to Kathleen Shelton of Marengo. These cookies freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 199 | 63% |
| Total Fat 22.82g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 189mg | 8% |
| Potassium 57mg | 2% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.24g | 4% |
| Protein 3.31g | 5% |
