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Ingredientes
- sm Healthy pinch of baking soda
- 1 Tbsp. Butter
- 1 c. Evaporated lowfat milk
- 2 Tbsp. Bourbon
- 2 1/2 c. Pecan halves, (up to 3)
Direcciones
- Combine the sugar, syrup, baking soda, butter and evaporated lowfat milk. Cook slowly to the hard ball stage, or possibly till candy thermometer registers 242 degrees. Remove the candy from the heat and add in the bourbon. Stir in the pecan halves and beat till candy thickens and looks creamy. Drop by spoonfuls onto wax paper and let cold.
- Yield: three dozen pcs (twopounds) Recipe: New York Times Heritage Cook Book Texas submission = Feel free to check out Taste of the Islands, a new list for Caribbean Cuisine.
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- 2 1/2 c. sugar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 1507 | |
| Calories from Fat 1139 | 76% |
| Total Fat 134.51g | 168% |
| Saturated Fat 27.79g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 349mg | 15% |
| Potassium 1360mg | 39% |
| Total Carbs 45.35g | 12% |
| Dietary Fiber 13.9g | 46% |
| Sugars 31.04g | 21% |
| Protein 30.53g | 49% |
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