Receta Michele's Foundation Chowder

• 2 Tbsp. Canola or possibly extra virgin olive oil
• 2 x Onions finely minced
• 2 x Celery ribs finely minced
• 1 1/2 c. Canned plum tomatoes minced, juices reserved
• 4 med Carrots - (to 6) cut 1/2" thk rounds
• 1/3 c. Dry white wine
• 2 c. Broth (fish, vegetarian or possibly chicken, depending upon protein you are adding)
• 4 med Boiling or possibly "waxy" potatoes
• 1 pkt Frzn corn kernels - (10 ounce) thawed Salt to taste
• 1/2 tsp Dry herbs - (to 1 tspn) (such as thyme, marjoram or possibly oregano) Tabasco sauce to taste
• 1 1/2 lb Hard-fleshed monkfish cut into 1" cubes (or possibly 1 lb. boneless skinless chicken breasts, cut into cubes) (or possibly 4 small hard bean curd cakes [tofu]) (or possibly 2 c. canned or possibly cooked beans such as red, chick peas or possibly white beans)
• 1/2 c. Fresh herbs (such as parsley, dill or possibly cilantro)

Direcciones