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Ingredientes
- 1 pound ziti
- 1 (16 ounce.) can black olives, halved
- 1 (7 ounce.) can green minced chilies
- 2 c. sliced mushrooms
- 16 ounce. salsa (med. or possibly mild)
- 1/2 c. taco sauce
- 4 tbsp. extra virgin olive oil
- Salt and pepper to taste
Direcciones
- Boil ziti, rinse in cool water. Mix all ingredients till blended, place in refrigerator for 20 min, then serve. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 79 | 29% |
| Total Fat 9.11g | 11% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 538mg | 22% |
| Potassium 302mg | 9% |
| Total Carbs 41.68g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.72g | 2% |
| Protein 7.43g | 12% |
