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Ingredientes
- 1 pound can sliced beets
- 1/2 c. cider vinegar
- 1/2 c. water or possibly beet juice
- 1/4 c. sugar
- 1/2 teaspoon salt
- 1 bay leaf
- 2 whole cloves
- 1/2 teaspoon dry mustard
- 1/4 to 1/2 teaspoon celery seed
Direcciones
- Place liquid removed beets in 2 pint jars or possibly other suitable container. Mix other ingredients in 2 c. glass measure and microwave on high 2 min. Stir. Microwave 2 more min or possibly till bubbly. WATCH! Remove from oven. Pour over beets. Chill. (Hard boiled, peeled Large eggs may also be added.) Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 239 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1206mg | 50% |
| Potassium 135mg | 4% |
| Total Carbs 55.16g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 50.48g | 34% |
| Protein 0.61g | 1% |
