Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Water
- 1/4 tsp Salt
- 1/2 c. Butter or possibly margarine
- 1 c. Flour
- 4 x Large eggs at room temperature
Direcciones
- Put water, salt and butter in saucepan; bring to boil. When boiling, add in flour all at once and stir till it leaves the edges. Remove from heat and let cold about 2 min. Beat in Large eggs, 1 at a time, beating each time till the dough no longer looks slippery. Grease a cookie sheet and drop dough in small amounts, about 2 teaspoon Bake in preheated 400F oven for 10 min and without removing, lower heat to 350 and bake about 25 min longer. Cold.
- *Filling* 2 c. whipping cream 2 tbsp sugar 2 large ripe bananas 2 tbsp Kahlua
- Whip cream (on highest setting) till soft peaks form. Gradually add in sugar, whipping till stiff. Mash bananas to make one c. (I use a potatoe masher) and fold into whipped cream along with Kahula.
- Slice pastry in half and fill.
- *Topping* 5 ounce semi sweet chocolate (about 4-5 squares) 1/4 c. butter
- Heat butter and chocolate together and drizzle over top! TRY TO WAIT Till THE CHOCOLATE COOLS BEFORE SCARFFING THESE DOWN!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 674g | |
| Calories 1551 | |
| Calories from Fat 996 | 64% |
| Total Fat 112.88g | 141% |
| Saturated Fat 64.62g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 1078mg | 359% |
| Sodium 1523mg | 63% |
| Potassium 425mg | 12% |
| Total Carbs 96.97g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.92g | 1% |
| Protein 38.67g | 62% |
