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Ingredientes
- 6 med. potatoes
- 4 slices Velveeta cheese or possibly American cheese
- 4 strips bacon, cut in halves
- Garlic salt
Direcciones
- Bake potatoes in microwave about 6 min on high. Bake bacon in microwave 2 1/2 to 3 min on high till both bacon and potatoes are 2/3 done.
- Slice potatoes in strips; arrange in a microwave-safe casserole dish, 6 x 9 inches. Sprinkle garlic salt; top with cheese and bacon. Heat on high 2-3 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.28g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 256mg | 11% |
| Potassium 1069mg | 31% |
| Total Carbs 42.05g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.87g | 1% |
| Protein 8.2g | 13% |
