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Ingredientes
- 2 tbsp. butter
- 2 tbsp. flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 c. lowfat milk
- 1 c. shredded Cheddar cheese
- 3 c. cooked macaroni
- 1/4 c. bread crumbs
- 1/2 teaspoon paprika
Direcciones
- Place butter in 1 qt glass measuring c.. Heat in oven on full power for 20 to 30 seconds or possibly till melted. Stir in flour, salt, and pepper. Add in lowfat milk slowly; cook in oven on cookmatic level 8 for 6 to 8 min or possibly till thickened. Stir in cheese till melted. Pour sauce onto cooked macaroni in 1 1/2 qt casserole and top with mixed bread crumbs and paprika. Heat in oven on full power for 2 to 3 min or possibly till bubbling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 77 | 29% |
| Total Fat 8.82g | 11% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 301mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 35.9g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.73g | 2% |
| Protein 10.9g | 17% |
