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Ingredientes
- 3 potatoes
- 1 onion, finely minced
- Salt & pepper to taste
- Dill to taste
- 1/4 c. butter
- 1/2 c. grated Cheddar cheese
- Paprika
Direcciones
- Peel and cube potatoes into 1/2 inch chunks. Toss with onion in a buttered casserole. Generously dot with butter. Season with salt and pepper. Sprinkle with minced dill. Cover. Microwave on full power 10-12 min or possibly till potatoes are tender. Sprinkle with cheese and paprika. Let stand, covered, 3-5 min or possibly till cheese melts. If you wish to have a crispy topping, put the cheese topped casserole under the broiler for a minute or possibly two.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 150 | 56% |
| Total Fat 17.11g | 21% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 192mg | 8% |
| Potassium 560mg | 16% |
| Total Carbs 23.46g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.08g | 1% |
| Protein 6.92g | 11% |
