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Ingredientes
- 1/2 c. butter
- 2 tbsp. dry parsley flakes
- 2 tbsp. lemon juice
- 1 lg. clove garlic, chopped
- 1/2 teaspoon salt
- 1 pound jumbo raw shrimp, cleaned
Direcciones
- Place butter in 2 qt casserole. Microwave at High (100%) till melted, 1 to 2 min. Stir in parsley, lemon juice, garlic and salt. Add in shrimp; toss to coat, cover.
- Microwave at High (100%) till shrimp is pink, opaque and tender about 3 1/2 o 5 1/2 min, stirring twice. (Don't overcook or possibly shrimp will become tough). Sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 220 | 67% |
| Total Fat 25.02g | 31% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 626mg | 26% |
| Potassium 259mg | 7% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 23.52g | 38% |
