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Ingredientes
- 3/4 c. butter
- 1 c. sugar
- 2 Large eggs, beaten
- 1 teaspoon vanilla
- 2 2/3 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
Direcciones
- Soften butter (15 seconds in microwave). Cream butter; gradually add in sugar. Cream till fluffy; beat in Large eggs and vanilla. Toss flour, baking pwdr, and salt to mix; add in to creamed mix and combine well.
- Refrigeratedough 1 hour till hard. Roll out to 1/4-inch thickness. Cut in shapes. Arrange 8 cookies in a ring on waxed paper. Cook 2 min on HIGH. Yield 3-4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 111 | 40% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 400mg | 17% |
| Potassium 45mg | 1% |
| Total Carbs 37.98g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.84g | 11% |
| Protein 4.02g | 6% |
