Receta Middle Eastern Black Bean Salad

• 3 1/2 c. Cooked, Liquid removed Black Beans (1 c. dry)
• 1/2 c. Red Onion -- finely diced
• 1 lrg Tomato -- seeded and diced
• 1 sm Green Pepper -- seeded and Diced
• 1 med Cucumber -- seeded and Diced
• 1/2 c. Minced Parsley
• 1 Tbsp. Minced Fresh Mint
• 1/4 c. Lemon Juice
• 1 tsp Cumin
• 1/4 tsp Salt -- (or possibly to taste)
• 1/4 tsp Pepper
• 1/4 c. Extra virgin olive oil

Direcciones