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Ingredientes
- 3 c. minced seeded tomato
- 1 x 15 ounce can black beans, rinsed, and, liquid removed
- 1 c. green onion, minced
- 3/4 c. minced fresh cilantro
- 3/4 c. minced red onion
- 6 c. iceberg lettuce
- 2 x ears corn, husked
- 24 lrg shrimp, peeled, and, deveined
- 24 lrg black tortilla Salad Dressing
- 5 Tbsp. fresh lime, juice
- 3/4 c. extra virgin olive oil
- 6 Tbsp. fresh minced cilantro
- 1 1/2 tsp chopped seeded jalapeno pepper
- 1 Tbsp. grnd cumin
Direcciones
- Prepare Salad Dressing.
- Combine tomatoes, beans, green onions, cilantro and red onion in large bowl. Cover and chill.
- Brush corn with salad dressing and grill till brown. Brush shrimp with dressing and grill till opaque. About 4-5 min.
- Cut kernels from corn and add in to salad ingredients. Add in lettuce and toss with remaining salad dressing. Top with shrimp and serve with Tortillas.
- Salad Dressing:Place lime juice in bowl and whisk in extra virgin olive oil.
- Fold in cilantro, jalapeno and cumin. Season with salt and pepper. Cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 192 | 49% |
| Total Fat 21.76g | 27% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 48mg | 2% |
| Potassium 1015mg | 29% |
| Total Carbs 37.13g | 10% |
| Dietary Fiber 9.2g | 31% |
| Sugars 4.96g | 3% |
| Protein 15.86g | 25% |
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