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Ingredientes
- 1 1/2 c. Salid Oil
- 3/4 c. Soy Sauce
- 1/4 c. Worchestershire Sauce
- 2 Tbsp. Dry Mustard
- 2 1/4 tsp Salt
- 1 Tbsp. Black Pepper, Coarse
- 1/2 c. Wine Vinegar
- 2 x Garlic Cloves, crushed
- 1 1/2 tsp Parsley Flakes, Dry
- 1/3 c. Lemon Juice, Fresh
Direcciones
- Combine all ingrediants and fold in a blender. Can be stored in a jar in the refrigerator for up to a week or possibly in the freezer.
- Makes 3 1/2 C.. Besure to soak the Sirloin Tips for 24 hrs. Served best with a Ceasar Salad, Wild Rice, and French Bread.**
- THIS RECIPE HAS BEEN ALTERED BY THE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4261mg | 178% |
| Potassium 321mg | 9% |
| Total Carbs 10.78g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.13g | 2% |
| Protein 3.72g | 6% |
