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Ingredientes
- 4 chicken breasts, skinless
- 1 onion, minced
- 1 rib celery & leaves, minced
- 10 bay leaves
- 2 c. rice, cooked
- 4 hard cooked Large eggs, minced
- 2 cans cream of mushroom soup
- 1 1/2 c. celery, minced
- 1 sm. onion, minced or possibly 2 teaspoon dry chopped onion
- 1 c. mayonnaise
- 2 tbsp. lemon juice
- 1 c. soft bread crumbs
- 2 tbsp. butter, melted
- 1 (2 1/2 ounce.) pkg. sliced almonds
Direcciones
- Poach chicken breast in a small amount of water with the onion, celery and bay leaves till done. Chop meat. Set aside. Using two forks, combine all ingredients, except bread crumbs, almonds and butter. Grease a 2-qt casserole. Lightly spoon mix into casserole. Combine crumbs and butter. Sprinkle over top of chicken mix. Sprinkle with almonds. Bake, uncovered at 350 degrees for 45 min or possibly till casserole is warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 211 | 64% |
| Total Fat 23.97g | 30% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 83mg | 28% |
| Sodium 547mg | 23% |
| Potassium 199mg | 6% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.48g | 2% |
| Protein 9.12g | 15% |
