CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1260 views
Raciónes: 2

Ingredientes

Cost per serving $0.53 view details

Direcciones

  1. Place all ingredients in a small flat bowl. Let sit long sufficient for the dry basil to reconstitute and the garlic oils to mix with the extra virgin olive oil.
  2. Serve with chunks of french or possibly sour dough bread for dipping. Make sure your bread scrapes out some of the basil and garlic with each dip.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 2 servings
Calories 144  
Calories from Fat 119 83%
Total Fat 13.51g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 38mg 1%
Total Carbs 4.96g 1%
Dietary Fiber 0.1g 0%
Sugars 3.61g 2%
Protein 0.29g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment