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Ingredientes
- 1 tsp Basil, dry
- 3 Tbsp. Balsamic vinegar
- 2 Tbsp. Extra virgin olive oil
- 2 med Cloves garlic, finely chopped
Direcciones
- Place all ingredients in a small flat bowl. Let sit long sufficient for the dry basil to reconstitute and the garlic oils to mix with the extra virgin olive oil.
- Serve with chunks of french or possibly sour dough bread for dipping. Make sure your bread scrapes out some of the basil and garlic with each dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 2 servings | |
| Calories 144 | |
| Calories from Fat 119 | 83% |
| Total Fat 13.51g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.61g | 2% |
| Protein 0.29g | 0% |
