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Ingredientes
- 4 ounce egg or possibly spinach fettucine
- 1/2 lb medium shrimp, peeled and deveined
- 1 x clove garlic chopped
- 1 Tbsp. extra virgin olive oil
- 1 x (14 1/2 ounce.) can Del Monte Pastas' Style Chunky Tomatoes
- 1/2 c. whipping cream
- 1/4 c. sliced green onions
Direcciones
- Cook pasta according to package directions. Drain. Cook shrimp and garlic in warm oil in large skillet over medium high heat till shrimp are pink and opaque.
- Stir in tomatoes. Simmer 5 min. Blend in cream and green onion. Heat through but don't boil. Serve over warm pasta.
- Makes 3 servings. This is a fast and easy recipe can be doubled if needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 3 servings | |
| Calories 732 | |
| Calories from Fat 171 | 23% |
| Total Fat 19.4g | 24% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 283mg | 94% |
| Sodium 172mg | 7% |
| Potassium 630mg | 18% |
| Total Carbs 111.56g | 30% |
| Dietary Fiber 15.4g | 51% |
| Sugars 0.47g | 0% |
| Protein 30.43g | 49% |
