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Add a photoRaciónes: 12
Ingredientes
- 2 lb Chuck, grnd
- 2 x Large eggs
- 1/3 c. Catsup
- 2 Tbsp. Soy sauce
- 1/4 tsp Pepper
- 12 ounce Chili sauce
- 1 Tbsp. Lemon juice
- 1 c. Corn flakes, crumbs
- 1/3 c. Parsley, fresh, chopped
- 2 Tbsp. Onion, green and chopped
- 1 x Garlic clove, pressed
- 16 ounce Cranberry sauce, whole ber
- 1 Tbsp. Brown sugar
Direcciones
- Combine first 9 ingredients ina large bowl; stir well. Shape meat mix into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 min. Drain meatballs and transfer to a chafing dish, and keep hot. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat till bubbly, stirring occasionally; pour over meatballs. Serve hot.
- Yield: 5 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 146 | 51% |
| Total Fat 16.25g | 20% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.93g | |
| Cholesterol 88mg | 29% |
| Sodium 501mg | 21% |
| Potassium 311mg | 9% |
| Total Carbs 20.4g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.32g | 12% |
| Protein 14.98g | 24% |
