Receta Blueberry Streusel Coffee Cake
Raciónes: 12
Ingredientes
- 1 pkt Golden brown lb. cake mix
- 2/3 c. Lowfat sour cream
- 2 x Large eggs
- 1 1/2 c. Blueberries
- 1/3 c. Minced nuts
- 1/4 c. Brown sugar, packed
- 2 Tbsp. Flour
- 1 Tbsp. Melted oleo or possibly butter
- 1 tsp Cinnamon
Direcciones
- Heat oven to 325 degrees. Grease and flour a 9x9x2-inch pan. Mix cake mix, lowfat sour cream and Large eggs till blended. Mix in blueberries. Spread in pan.
- Sprinkle with streusel topping. Bake for 45 min.
- STREUSEL TOPPING: Mix all ingredients till crumbly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 49g | |
Recipe makes 12 servings | |
Calories 100 | |
Calories from Fat 55 | 55% |
Total Fat 6.31g | 8% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.17g | |
Cholesterol 41mg | 14% |
Sodium 60mg | 3% |
Potassium 74mg | 2% |
Total Carbs 9.62g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 6.89g | 5% |
Protein 2.24g | 4% |