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Ingredientes
- 1/2 c. butter
- 4 1/2 c. sugar
- 1 (12 fl. ounce) can evaporated lowfat milk
- 3 (12 ounce) packages. Baker's real semi-sweet chocolate chips
- 1 (7 ounce) jar Kraft marshmallow creme
- 3 c. minced nuts
- 1 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Bring butter, sugar and lowfat milk to a full rolling boil in heavy 4 qt saucepan, stirring constantly.Boil 5 min over medium heat, stirring constantly to prevent scorching.
- Remove from heat. Gradually stir in chocolate chips till melted. Add in remaining ingredients; beat till well blended. Pour into greased 13x9 inch pan. Cool, cut into squares.
- Makes 6 lb of fudge.
- Prep. time: 5 min. Cooking time: 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 12 servings | |
| Calories 1030 | |
| Calories from Fat 608 | 59% |
| Total Fat 72.11g | 90% |
| Saturated Fat 36.15g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 530mg | 22% |
| Potassium 1008mg | 29% |
| Total Carbs 112.18g | 30% |
| Dietary Fiber 17.2g | 57% |
| Sugars 80.43g | 54% |
| Protein 19.07g | 31% |
