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Ingredientes
- 4 1/2 c. sugar
- 2 Tbsp. butter
- 1 dsh salt
- 1 can evaporated lowfat milk - (12 ounce)
- 1 pkt semisweet chocolate chips - (12 ounce)
- 12 ounce sweet baking chocolate broken into pcs
- 2 c. marshmallow cream
- 2 c. minced walnuts or possibly pecans
Direcciones
- Grease a 13- by 9-inch baking pan. Set aside.
- Combine the sugar, butter, salt and lowfat milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 min, stirring occasionally.
- Combine the semisweet and sweet chocolate, marshmallow cream and nuts in a mixing bowl.
- Pour the sugar mix over the chocolate and beat till the chocolate is melted. Turn into the baking pan.
- Cold the fudge till hard, several hrs. Cut the fudge into 1-inch squares and store in an airtight container.
- This recipe yields 117 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 675 | |
| Calories from Fat 210 | 31% |
| Total Fat 24.91g | 31% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 98mg | 4% |
| Potassium 371mg | 11% |
| Total Carbs 118.89g | 32% |
| Dietary Fiber 5.3g | 18% |
| Sugars 96.96g | 65% |
| Protein 7.42g | 12% |
