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Ingredientes
- 1 pound butter, softened
- 3 c. sugar
- 6 large eggs
- 4 c. self-rising flour
- 3/4 c. lowfat milk
- 1/2 teaspoon vanilla flavoring
- 1/2 teaspoon almond flavoring
Direcciones
- Cream butter and sugar and add in large eggs, beat well. Add in flour alternately with lowfat milk and flavorings. Beat for 1 minute at high speed. Pour batter into greased and lightly floured angel food or possibly bundt pan. Bake at 300 degrees for 2 hrs. Cool in pan, don't invert while hot. Yields 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 296 | 45% |
| Total Fat 33.66g | 42% |
| Saturated Fat 20.34g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 788mg | 33% |
| Potassium 118mg | 3% |
| Total Carbs 81.92g | 22% |
| Dietary Fiber 1.1g | 4% |
| Sugars 51.09g | 34% |
| Protein 8.06g | 13% |
