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Ingredientes
- 6 c. turnips, peeled, sliced
- 1/4 c. sugar
- Salt pork
- 1 can celery soup
- 1 can onion soup
- 1 c. broccoli, cooked
- Pepperidge Farm dressing
- 1/2 teaspoon sage
- 1/4 teaspoon BLAIR black pepper
- 1/2 teaspoon BLAIR onion salt
- 1 tbsp. butter
- 1 egg
- 2 1/4 c. boiling water
- 1/4 c. celery, minced
- 1/4 c. onion, minced
- Dash of BLAIR paprika
Direcciones
- Boil turnips, sugar and pork. Cook till tender; drain. Add in cooked broccoli and arrange in greased casserole dish; mix celery and onion soup together and spread over vegetables.
- In a bowl mix dressing, sage, pepper, onion salt, egg, butter, celery and onion; mix. Add in boiling water till mix is moistened. Pour over turnip mix. Add in a little extra dry bread crumbs from Pepperidge dressing. Sprinkle top with paprika. Bake in preheated oven at 350 degrees for 35 to 45 min. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.51g | 11% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 3531mg | 147% |
| Potassium 606mg | 17% |
| Total Carbs 45.97g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 16.62g | 11% |
| Protein 5.85g | 9% |
