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Ingredientes
- 1/2 pound Ricotta cheese
- 1 egg
- 1/4 c. grated Romano cheese
- Sm. bits of ham
- 1 pkg. Pillsbury pastry pockets
Direcciones
- Mix first four ingredients. Set aside. Flatten pastry pockets slightly with rolling pin or possibly the hand. Divide mix proportionately on the pastry. Fold over to close; seal edges with a fork. Pierce tops slightly. Bake on a Pam sprayed cookie sheet at 350 degrees till brown, about 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 323 | |
| Calories from Fat 196 | 61% |
| Total Fat 21.99g | 27% |
| Saturated Fat 13.24g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 504mg | 21% |
| Potassium 185mg | 5% |
| Total Carbs 5.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.71g | 0% |
| Protein 25.01g | 40% |
