Receta Mini Pandan Butter Cake
Ingredientes
- 180g Butter, room temperature
- 80g Caster sugar
- 2 Eggs, 65g, lightly beaten
- 45g Pandan extract (follow the instruction below to make pandan extract)
- 35g Coconut milk
- 220g Self raising flour
- 1 tsp Baking powder
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