Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- 6 Tablespoons butter, at room temperature
- 6 Tablespoons brown sugar
- 1/4 cup Fisher Nuts pecan halvess, chopped
- 8oz Pillsbury Crescent Seamless Dough Sheet
- 5 Tablespoons pumpkin butter (I used Trader Joe’s brand)
View Full Recipe at Iowa Girl Eats
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 152 | 66% |
| Total Fat 17.28g | 22% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 128mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.02g | 13% |
| Protein 0.21g | 0% |
%20Spread%20pumpkin%20butter%20over%20entire%20sheet,%20leaving%20a%20small%20amount%20of%20dough%20clear%20at%20the%20top%20and%20bottom%20edges.%20Roll%20the%20dough%20from%20the%20long%20side%20down%20then%20slice%20into%2016%20slices%20with%20a%20serrated%20knife.%20Place%20each%20slice%20into%20a%20mini%20muffin%20tin%20cup%20on%20top%20of%20the%20butter/sugar/pecan%20mixture.%3C/p%3E%3Cp%3EBake%20for%208-9%20minutes%20or%20until%20golden%20brown%20on%20top.%20Let%20cool%20for%202%20minutes%20then%20place%20a%20serving%20platter%20on%20top%20of%20the%20muffin%20tin%20and%20invert.%20Serve%20immediately.%3C/p%3E%3Cp%3EHave%20a%20friend%20or%20family%20member%20nearby%20when%20you%20pull%20these%20sticky%20buns%20out%20of%20the%20oven.%20They%20are%20incredible%20easy%20to%20just%20pop,%20pop,%20pop%20(I%20speak%20from%20experience!)%20Enjoy!%3C/p%3E){kind=link}