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Receta Mini Sausage Quiches

Name: Mini Sausage Quiches
Ingredients: 1/2 c. butter or possibly margarine softened; 3 ounce cream cheese softened; 1 c. all-purpose flour; 1/2 lb Italian-style rolled sausage; 1 c. shredded Swiss cheese; 1 Tbsp. snipped fresh chives; 2 x Large eggs; 1 c. half and half; 1/4 tsp salt; 1 dsh cayenne pepper

de Global Cookbook

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Ingredientes

1/2 c. butter or possibly margarine softened
3 ounce cream cheese softened
1 c. all-purpose flour
1/2 lb Italian-style rolled sausage
1 c. shredded Swiss cheese
1 Tbsp. snipped fresh chives
2 x Large eggs
1 c. half and half
1/4 tsp salt
1 dsh cayenne pepper

Direcciones

Beat butter and cream cheese in a medium bowl till creamy. Blend in flour; chill for 1 hour. Roll into 24 (1-inch) balls; press each into mini-muffin c.. To prepare filling, crumble sausage into small skillet. Cook over medium heat till browned, stirring occasionally. Drain off any drippings. Sprinkle proportionately into pastry shells in muffin c.; sprinkle with Swiss cheese and chives. Whisk Large eggs, half and half, salt and cayenne till blended; pour over sausage in pastry shells. Bake 20 to 30 min or possibly till set. Remove from pans and serve warm.