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Ingredientes
- 1 c. Chocolate wafer crumbs
- 3 Tbsp. Margarine, melted
- 3 pkt 8-oz cream cheese, soften
- 2/3 c. Sugar
- 3 x Large eggs
- 1 pkt 6-oz semi-sweet chocolate
- 1/2 c. Minced creme de menthe mint
- 1/2 c. Lowfat sour cream
- 1 tsp Vanilla
Direcciones
- BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 min.
- BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer till well blended. Add in Large eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, lowfat sour cream and vanilla; pour over crust. Bake at 350, 50 min. Loosen cake from rim of pan; cold before removing rim of pan. Chill.
- Garnish with additional mint wafers, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.53g | 18% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 1.04g | |
| Cholesterol 115mg | 38% |
| Sodium 224mg | 9% |
| Potassium 102mg | 3% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.69g | 19% |
| Protein 4.74g | 8% |
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