Receta Mints (Candy)
Raciónes: 9
Ingredientes
- 1 lb Powdered sugar
- 1/2 c. Butter
- 2 Tbsp. Evaporated lowfat milk
- 4 dsh Peppermint flavoring
- 2 dsh Or possibly more green food coloring
Direcciones
- Combine all ingredients in bowl and beat at high speed till well blended.
- Knead till smooth. Shape mints in candy molds. Then place on cookie sheets that have been covered with paper towels. Cover with paper towels.
- Leave overnight to set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 66g | |
Recipe makes 9 servings | |
Calories 291 | |
Calories from Fat 93 | 32% |
Total Fat 10.54g | 13% |
Saturated Fat 6.65g | 27% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 77mg | 3% |
Potassium 15mg | 0% |
Total Carbs 50.56g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 49.7g | 33% |
Protein 0.35g | 1% |