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Ingredientes
- 2 Tbsp. Butter
- 1 x Sliced med onion
- 1 x Garlic clove
- 1 c. Beef broth or possibly bouillon
- 1 Tbsp. Cornstarch, dissolved in
- 2 Tbsp. Water
- 2/3 c. Dry red wine
- 2 Tbsp. Sherry
- Â Â Salt & pepper
- 1 lb Minute steaks
- Â Â Parsley
Direcciones
- Heat butter in skillet; cook onion & garlic till limp. Stir in broth & cornstarch; heat to boil, stirring till sauce thickens. Stir in wine & sherry; season with salt & pepper. Pour sauce into saucepan & keep hot. Add in steaks to skillet; raise heat & cook, turning occasionally till proportionately browned, about 90 seconds. Remove steaks to platter; pour sauce over. Use parsley as garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 1228 | |
| Calories from Fat 533 | 43% |
| Total Fat 59.66g | 75% |
| Saturated Fat 29.05g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 1234mg | 51% |
| Potassium 2106mg | 60% |
| Total Carbs 25.72g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.52g | 5% |
| Protein 104.51g | 167% |
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