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Add a photoRaciónes: 6
Ingredientes
- 1/4 c. Cocoa
- 1/3 c. Water
- 3/4 c. Plus 2 Tbsp. all-purpose flour
- 1/3 c. Water
- 1 c. Granulated white sugar
- 1/2 tsp Baking soda
- 1/4 tsp Baking pwdr
- 1/4 c. Plus 2 Tbsp. oil
- 1/4 tsp Salt
- 1 x Egg
- 2 tsp Vanilla
Direcciones
- For six servings, use an 8 inch round glass pan or possibly the reusable plastic one which came with Pillsbury's microwave cake mix.
- In a small bowl or possibly c., combine the cocoa and the first measure of water.
- Do not bother to stir; the cocoa will not dissolve. Microwave on High for 40 seconds. Stir till smooth; mix will be thick. Set aside.
- In a mixing bowl, combine the flour, sugar, baking soda, baking pwdr and salt. Mix thoroughly. Make a well in the center of the dry ingredients and add in the cocoa mix, the remaining measure of water, oil, egg and vanilla. With a spoon, mix the wet ingredients thoroughly, then blend in the dry ingredients till the batter is smooth.
- Pour the batter into the microwave pan and microwave on High for 5 to 6 min, till the cake begins to pull away from the side of the pan. Check the cake after 5 min, and if it isn't pulling from the sides, return it to the microwave for another minute. Let cold in pan. The flavor improves if it can rest 1 hour.
- This is as good as any of the packaged microwave cake mixes at a fraction of the cost.
- I use 1/3 of a can of purchased chocolate frosting. I chill the rest to use at a later date on 2 more cakes.
- NOTES : Rich and satisfying, quick to prepare, chocolate cake.
- Frances Bolton
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 252 | 54% |
| Total Fat 28.5g | 36% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 31mg | 10% |
| Sodium 266mg | 11% |
| Potassium 33mg | 1% |
| Total Carbs 50.13g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.59g | 22% |
| Protein 3.56g | 6% |
