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Add a photoRaciónes: 4
Ingredientes
- 4 c. dashi
- 1/2 c. sliced shiitake mushrooms
- 4 Tbsp. red miso
- 10 ounce tofu cut into 1/2inch cubes
- Â Â Minced green onions for garnish
Direcciones
- *USE MORI NU LITE TOFU
- Heat the dashi to a simmer in a saucepan. Add in the mushrooms and simmer for 3 to 4 min. Soften the miso in a small bowl by mixing it with a few Tbsp. ns of warm dashi. Pour the softened miso into the saucepan.
- Bring to a boil, add in the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 85 | |
| Calories from Fat 26 | 31% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 667mg | 28% |
| Potassium 223mg | 6% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.09g | 1% |
| Protein 7.38g | 12% |
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