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Not your mama's tuna casserole.

Raciónes: 8
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Ingredientes

Cost per serving $0.33 view details
  • 1/4 c. Miracle Whip
  • 2 tbsp. minced dill pickle
  • 1 tbsp. mustard
  • 1/4 c. minced onion
  • 9 1/4 ounce. can water packed tuna, liquid removed
  • 2 hard boiled Large eggs, minced
  • 8 ounce. can Pillsbury crescent dinner rolls
  • 1 c. shredded Cheddar cheese
  • 1 tbsp. sesame seed (optional)

Direcciones

  1. Heat oven to 375 degrees.
  2. In medium bowl, combine Miracle Whip, dill pickle, mustard and onion.
  3. Stir in tuna and Large eggs.
  4. Unroll dough into long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch.
  5. Firmly press edges and perforations to seal. Press to create approximately 14 x 9 inch rectangle.
  6. Spoon tuna mix in 3 inch strip lengthwise down center of dough.
  7. Sprinkle cheese over filling.
  8. Make cuts about 1 inch apart on each side of rectangle just to edge of filling.
  9. To give braided appearance, fold strips of dough at an angle across filling, alternating from side to side.
  10. Sprinkle sesame seed on top.
  11. Bake for 15-20 min or until deep golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 190  
Calories from Fat 98 52%
Total Fat 11.01g 14%
Saturated Fat 4.09g 16%
Trans Fat 0.16g  
Cholesterol 63mg 21%
Sodium 459mg 19%
Potassium 40mg 1%
Total Carbs 16.04g 4%
Dietary Fiber 0.6g 2%
Sugars 2.75g 2%
Protein 6.96g 11%
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Evaluaciones

  • brian bush
    J'adore this recipe for a flashback to the 70's and watching Mary Tyler Moore show
    Yo he cocinado/probado esta receta

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