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Receta Mississippi Shrimp And Grits

Name: Mississippi Shrimp And Grits
Ingredients: 1 c. Grits; 4 Tbsp. Butter; 3/4 c. Sharp white cheddar cheese; 1/2 c. Parmesan cheese; 1 tsp Cayenne pepper; 1 1/2 Tbsp. Paprika; 1 tsp Tabasco; 2 c. Diced bacon - cooked; 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Reserved bacon grease; 1 1/2 lb Shrimp - cleaned, peeled; 3 tsp Chopped garlic; 3 c. Button mushrooms - sliced; 3 Tbsp. White wine; 2 Tbsp. Lemon juice; 1 c. Sliced scallions

de Global Cookbook

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Ingredientes

1 c. Grits
4 Tbsp. Butter
3/4 c. Sharp white cheddar cheese
1/2 c. Parmesan cheese
1 tsp Cayenne pepper
1Â 1/2 Tbsp. Paprika
1 tsp Tabasco
2 c. Diced bacon - cooked
3 Tbsp. Extra virgin olive oil
1 Tbsp. Reserved bacon grease
1Â 1/2 lb Shrimp - cleaned, peeled
3 tsp Chopped garlic
3 c. Button mushrooms - sliced
3 Tbsp. White wine
2 Tbsp. Lemon juice
1 c. Sliced scallions

Direcciones

Directions: Prepare the grits according to package directions. While the grits are still warm, stir in the butter, cheddar cheese, parmesan cheese, cayenne pepper, paprika, and Tabasco. Set aside in a hot place. To make the shrimp, heat a saute/fry pan till warm. Add in the extra virgin olive oil and reserved bacon grease from the cooked bacon. Add in the shrimp and saute/fry briefly. Stir in the garlic and cooked bacon, then add in the mushrooms, white wine, and lemon juice. Toss to combine and cook for 2 min to blend flavors. To finish the dish, add in the scallions to the shrimp. Place shrimp over the hot grits.