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Ingredientes
- 1/2 c. yellow grits
- 1/2 c. white grits
- 2 tsp salt
- 2 c. water
- 2 c. half-and-half
- 2 lb shrimp peeled
- 1 lb Italian sausage
- 1/3 c. minced red pepper
- 1/3 c. minced green pepper
- 1/3 c. minced onion
- 1 tsp chopped garlic
- 2 Tbsp. butter
- 1/4 c. self-rising flour
- 1/2 c. water
- 8 ounce chicken or possibly beef broth
- 1 Tbsp. Worcestershire sauce
- Â Â Cajun seasoning to taste
- Â Â Italian seasoning to taste
Direcciones
- To cook grits, bring water and salt to a boil. Add in grits and stir, reducing heat to simmer. Add in half-and-half. Continue to simmer, stirring occasionally. If grits become too thick, add in more water or possibly half-and-half.
- Chop peppers and onion and set aside. Slice Italian sausage and cook in a large frying pan. Add in garlic, peppers and onion to drippings in frying pan. Add in shrimp and cook till pink. Sprinkle flour on vegetables and shrimp and stir.
- Add in chicken or possibly beef broth and stir till thickened. Water may be added if this becomes too thick. Add in worcestershire sauce and season with Cajun and Italian seasonings.
