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Receta Mixed Baby Greens With Grilled Pears And Gorgonzola

Name: Mixed Baby Greens With Grilled Pears And Gorgonzola
Ingredients: 2 x Hard pears, peeled, cored and cut lengthwise into 1/2-inch slices; 2 Tbsp. Extra virgin olive oil; 1 x Clove garlic,, chopped; 1 Tbsp. Mustard; 1 Tbsp. Honey; 2 Tbsp. White wine vinegar; 1/3 c. Extra virgin extra virgin olive oil; Salt and pepper; 1/3 c. Toasted walnuts,, minced; 4 ounce Gorgonzola,, crumbled; 3 c. Mixed baby greens

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Ingredientes

2 x Hard pears, peeled, cored and cut lengthwise into 1/2-inch slices
2 Tbsp. Extra virgin olive oil
1 x Clove garlic,, chopped
1 Tbsp. Mustard
1 Tbsp. Honey
2 Tbsp. White wine vinegar
1/3 c. Extra virgin extra virgin olive oil
Â Â Salt and pepper
1/3 c. Toasted walnuts,, minced
4 ounce Gorgonzola,, crumbled
3 c. Mixed baby greens

Direcciones

Heat a cast iron grill pan over medium high heat. Brush pear slices with oil and grill for 1 minute per side or possibly till just tender.
In a bowl whisk together or possibly blend with hand blender garlic, mustard, honey and vinegar. While whisking or possibly blending add in extra virgin olive oil in a stream till mix emulsifies, becomes creamy. Taste the dressing and adjust seasoning to taste with more vinegar, oil or possibly salt and pepper.
In a large bowl toss together the nuts, Gorgonzola and mixed greens.
Immediately before service drizzle a little dressing over salad and toss to coat. Add in more dressing if you like. Arrange salad on plates and top with grilled pear slices. Serve with fresh grnd black pepper.