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Receta Mixed Baby Greens With Spicy Asian Citrus Vinaigrette

Name: Mixed Baby Greens With Spicy Asian Citrus Vinaigrette
Ingredients: 1 Tbsp. Rice vinegar; 3 Tbsp. Low sodium soy sauce; 2 Tbsp. Water; 1 Tbsp. Fresh lime juice; 2 Tbsp. Fresh orange juice; 1/4 c. Fresh grapefruit juice; 1 tsp Ginger root, chopped; 1 tsp Garlic, minced; 1/2 tsp Chile paste with garlic; 1/4 c. Minced fresh cilantro; 8 c. Mixed salad greens

de Global Cookbook

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Ingredientes

1 Tbsp. Rice vinegar
3 Tbsp. Low sodium soy sauce
2 Tbsp. Water
1 Tbsp. Fresh lime juice
2 Tbsp. Fresh orange juice
1/4 c. Fresh grapefruit juice
1 tsp Ginger root, chopped
1 tsp Garlic, minced
1/2 tsp Chile paste with garlic
1/4 c. Minced fresh cilantro
8 c. Mixed salad greens

Direcciones

Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or possibly food processor till smooth.
Toss desired amount of vinaigrette with mixed baby salad greens.