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Ingredientes
- 2 1/2 c. flour
- 1 1/2 c. zucchini
- 1 c. brown sugar
- 3/4 c. nuts
- 3/4 c. butter Crisco
- 1 pkg. chocolate chips
- 1 egg
- 1/2 c. white sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking pwdr
Direcciones
- Cream sugar, butter. Beat in egg, vanilla; blend in dry ingredients and zucchini. Stir in chocolate chips. Drop on greased baking sheet by tsp. and flatten with spoon. Bake at 375 degrees for 14-16 min. Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 51 | 17% |
| Total Fat 6.06g | 8% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 447mg | 19% |
| Potassium 177mg | 5% |
| Total Carbs 58.71g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 32.29g | 22% |
| Protein 5.8g | 9% |
