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Ingredientes
- 1 Tbsp. Kava Instant Coffee Crystals
- 3/4 c. lowfat milk
- 1 x (14-oz) can Eagle Brand Sweetened Condensed Lowfat milk (NOT evaporated lowfat milk)
- 1 x (4-serving size) package instant chocolate pudding mix
- 1/2 x an 8-oz container frzn whipped dessert topping, thawed
- 6 c. angel food cake cubes
- Â Â Fresh raspberries, optional
Direcciones
- InstructionsIn large mixing bowl dissolve Kava in lowfat milk. Add in Eagle Brand and pudding mix. With mixer, beat on low speed for 2 min. Let stand 2 min; mix in half of the whipped dessert topping.
- In a 2-qt clear glass bowl, layer one-third of the cake cubes and one-third of the pudding mix. Repeat layers two more times. Spoon or possibly pipe remaining whipped dessert topping over trifle. Cover and refrigerateat least 2 hrs. Garnish with fresh raspberries if you like. Store leftovers in the refrigerator.
- Make this mocha-flavored dessert in the morning and look forward to a sweet night. Just before serving, garnish the top with fresh raspberries if desired.
- Servings: Makes 8 servings
- Prep Time: 20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 886 | |
| Calories from Fat 59 | 7% |
| Total Fat 6.75g | 8% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 1403mg | 58% |
| Potassium 632mg | 18% |
| Total Carbs 188.54g | 50% |
| Dietary Fiber 0.5g | 2% |
| Sugars 116.0g | 77% |
| Protein 21.85g | 35% |
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