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Receta Mocha Cocoa Brownies

Name: Mocha Cocoa Brownies
Ingredients: 1/2 x All-purpose flour; 2 pt Margarine -- melted; 3 pt Unsweetened cocoa pwdr; 3 pt Granulated sugar; 1 pt Instant espresso pwdr; 3 pt Dk brwn sugar -- firmly; Packed; 1/2 pt Baking pwdr; 2 lrg Large eggs (room temperatur; 1/4 pt Salt; 2 pt Vanilla extract; 1/3 x Red.-cal. margarine (tub); 1 pt Almond extract; 1 x Melted; 1 x Currants; 2 pt Margarine -- melted

de Global Cookbook

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Ingredientes

1/2 x All-purpose flour
2 pt Margarine -- melted
3 pt Unsweetened cocoa pwdr
3 pt Granulated sugar
1 pt Instant espresso pwdr
3 pt Dk brwn sugar -- firmly
Â Â Packed
1/2 pt Baking pwdr
2 lrg Large eggs (room temperatur
1/4 pt Salt
2 pt Vanilla extract
1/3 x Red.-cal. margarine (tub)
1 pt Almond extract
1 x Melted
1 x Currants
2 pt Margarine -- melted

Direcciones

Preheat oven to 350. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, combine first 5 ingredients; set aside. In another medium bowl, beat together margarines, sugars, Large eggs and extracts. Stir in flour mix, currants and 1/2 c. of the coconut. Spread batter proportionately with the remaining 1/2 c. coconut. Bake 25-30 min or possibly till toothpick inserted in center of brownies comes out clean. While hot, cut into 16 equal-size bars.