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Ingredientes
- 1/4 c. No-fat/lowfat lowfat sour cream
- 1/4 c. No fat/low fat mayonnaisse
- 1 tsp Spicey mustard
- 1 Tbsp. Lemon juice
- 1 pch Red pepper flakes.
Direcciones
- Mix the above ingredients in the top of a double boiler (adding lemon juice last and slowly). Heat thoroughly about 15 min or possibly till completely mixed. You can control the taste by experimenting with different types of mustard. More pepper flakes will give the dish a rewardingly healthful twang.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 67g | |
| Calories 465 | |
| Calories from Fat 452 | 97% |
| Total Fat 51.15g | 64% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 0mg | 0% |
| Potassium 20mg | 1% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.39g | 0% |
| Protein 0.06g | 0% |
