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Ingredientes
- 1 c. Minced pecans
- 1 pkt (18.5-ounce) yellow cake mix
- 1 pkt (3.75-ounce) instant vanilla pudding mix
- 4 x Large eggs
- 1/2 c. Water
- 1/4 c. Oil
- 1/3 c. Dark rum
- 1/4 lb Butter
- 1/4 c. Water
- 1 c. Sugar
- 1/2 c. Dark rum
Direcciones
- Topping: Grease and flour a tube or possibly bundt pan. Sprinkle pecans in bottom of pan.
- Cake Mix: Blend & pour cake mix over nuts and bake 1 hr. or possibly till done at 325 degrees. Cold to slightly hot.
- Glaze: Heat butter in small saucepan. Stir in sugar and water and boil for 5 min. Remove from heat and stir in rum. Turn cake upside down and place on cake platter. Prick holes in top of cake with toothpick or possibly skewer.
- Drizzle and smooth glaze on top and sides in layers till glaze is all on cake.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 151 | 57% |
| Total Fat 17.3g | 22% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 0.12g | |
| Cholesterol 90mg | 30% |
| Sodium 78mg | 3% |
| Potassium 45mg | 1% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.97g | 11% |
| Protein 2.59g | 4% |
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