Receta Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!!

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2 votos | 1266 views

These are absolutely delicious for dessert or a treat for breakfast!

With Love,
Catherine
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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Preheat Oven 350 degrees:
  2. Butter cup-cake tins:
  3. Bring the raisins to a quick simmer and drain.
  4. Beat ¼ cup butter, brown sugar and baking powder until fluffy. Beat in the egg, then the molasses and vanilla. Beat in the flour.
  5. Puree the raisins in a food processor. Add the baking soda, and stir into the batter. Pour into the prepared cup-cake tins.
  6. Bake 18-22 minutes or until the toothpick test comes out clean. Cool before removing from tins.
  7. Sauce: Cook the sugar and butter over medium-low heat. Carefully mix in the milk. Cook mixture whisking gently. Add the cornstarch and gently bring to a simmer to thicken. Turn off heat, cover and let stand to cool down.
  8. Drizzle over the cooled muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 8 servings
Calories 613  
Calories from Fat 132 22%
Total Fat 14.97g 19%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 620mg 26%
Potassium 386mg 11%
Total Carbs 115.87g 31%
Dietary Fiber 1.9g 6%
Sugars 47.31g 32%
Protein 6.75g 11%
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Comentarios

  • A.L. Wiebe
    09 de Noviembre de 2011
    Looking at the sauce recipe again, I thought, Aha! One of these is supposed to be butter, right? Which one? lol
    • A.L. Wiebe
      09 de Noviembre de 2011
      These look delicious, Catherine, but I'm a bit confused about the 2 amounts of brown sugar in the sauce.
      • ChaCha Can Cook
        08 de Noviembre de 2011
        These sound fabulous, Catherine! I can't wait to try it!! Thanks so much for sharing :D

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