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Receta Molasses Rub Sirloin Steak Sandwich

Name: Molasses Rub Sirloin Steak Sandwich
Ingredients: 1 c. packed brown sugar; 2 Tbsp. molasses; 2 tsp paprika; 2 tsp dry thyme leaves; 1 1/2 tsp kosher salt; 1 1/2 tsp freshly grnd black pepper; 1 tsp garlic pwdr; 2 lb sirloin steak; 4 x to 6 Tbsp. unsalted butter; 4 x to 6 sweet or possibly sourdough sandwich rolls

de Global Cookbook

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Ingredientes

1 c. packed brown sugar
2 Tbsp. molasses
2 tsp paprika
2 tsp dry thyme leaves
1Â 1/2 tsp kosher salt
1Â 1/2 tsp freshly grnd black pepper
1 tsp garlic pwdr
2 lb sirloin steak
4 x to 6 Tbsp. unsalted butter
4 x to 6 sweet or possibly sourdough sandwich rolls

Direcciones

To prepare rub, combine all ingredients in bowl of a food processor and process till mix is well blended. Rub can be prepared in advance and stored
In an airtight container till ready to use.
Using your hands, completely cover steaks with rub, place them on a plate, cover with plastic wrap, and chill 2 to 4 hrs. Remove steaks from refrigerator and allow to return to room temperature while you prepare a grill.
Grill 6 to 8 min per side for medium rare.
To serve, slice steaks very thin across the grain. Spread 1 Tbsp. butter on each roll and toast on grill for a minute or possibly so, then assemble sandwiches.
Add in some lettuce and sliced tomatoes, if desired.