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Ingredientes
- 2 pkg. lemon or possibly lime Jello
- 2 teaspoon salt
- 2 c. boiling water
- 1 c. cool water
- 3 tbsp. vinegar
- 3/4 c. thin cooked ham strips
- 3/4 c. thin Swiss strips
- 1/4 c. sliced red onions
- 1/2 green pepper, thinly sliced
Direcciones
- Dissolve gelatin and salt in boiling water. Add in cool water and vinegar. Refrigeratetill thickened. Mix in remaining ingredients. Pour into a 5-c. mold. Refrigeratetill hard, at least 6 hrs. Unmold. Garnish, if you like. 5-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 602g | |
| Recipe makes 2 servings | |
| Calories 333 | |
| Calories from Fat 172 | 52% |
| Total Fat 19.38g | 24% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 3513mg | 146% |
| Potassium 411mg | 12% |
| Total Carbs 9.36g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.34g | 2% |
| Protein 29.55g | 47% |
