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Ingredientes
- 1 lg. pkg. lemon Jello
- 1/2 c. cool water
- 1 can corned beef
- 1 c. Miracle Whip
- 1 green pepper, finely cut
- 1-1/2 c. V - 8 juice
- 2 hard boiled Large eggs, minced
- 1-1/2 c. celery, finely cut
- 1/2 sm. onion, finely cut
Direcciones
- Dissolve Jello in boiling warm V - 8 juice. Add in cool water. Break the corned beef into small pcs and add in to the Jello with the rest of the ingredients. Mix well and pour into an 8 x 13 inch loaf pan that has been sprayed with Pam. Chill till hard. Best to make the day before serving. Serve on lettuce leaves. Makes 10 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 170 | 61% |
| Total Fat 18.87g | 24% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 777mg | 32% |
| Potassium 159mg | 5% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.03g | 3% |
| Protein 16.34g | 26% |
