Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 10 ounce Marshmallows, bag
- 6 c. Crispy rice cereal
- 3 Tbsp. Molly McButter
- 1 c. Raisins, optional
Direcciones
- Heat marshmallows over low heat (or possibly microwave on HIGH 2-3 min) till smooth. Remove from heat. Add in Molly McButter sprinkles. Mix well. Add in cereal and raisins, stir in quickly till well coated. Press mix into 13x9x2" pan coated with cooking spray. Cold. Cut into 24 squares.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 236mg | 7% |
| Total Carbs 105.9g | 28% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.85g | 15% |
| Protein 6.64g | 11% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
