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Receta Mom's Best Apple Crumb Pie

Name: Mom's Best Apple Crumb Pie
Ingredients: 1 x 9" pie shell; 1 1/2 c. Flour; 1/2 c. Shortening; 4 Tbsp. Cool water, (up to 5); 5 c. Peeled and cubed Rambo or possibly Granny Smith apples, (up to 6); 5 Tbsp. Sugar; 2 Tbsp. Cinnamon; 3/4 c. Flour; 1/3 c. Sugar; 6 Tbsp. Margarine

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Ingredientes

1 x 9" pie shell
1Â 1/2 c. Flour
1/2 c. Shortening
4 Tbsp. Cool water, (up to 5)
5 c. Peeled and cubed Rambo or possibly Granny Smith apples, (up to 6)
5 Tbsp. Sugar
2 Tbsp. Cinnamon
3/4 c. Flour
1/3 c. Sugar
6 Tbsp. Margarine

Direcciones

Blend flour and shortening with dough blender till crumbly. Add in water and mix just till a ball of dough is formed. Don't overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges.
FILLING: Apples should be cut into pcs approximately 1"x1". Place apples in a plastic bag. Add in sugar and cinnamon. Seal bag and shake till all pcs are coated. Pour into pie shell.
CRUMBS: Blend all ingredients till crumbly and pour proportionately over apples.
Bake at 375 for 45-55 min.
Serves 6-8.