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Ingredientes
- 2 c. cubed cooked chicken
- 1 c. sliced (or possibly diced) celery
- 1 c. green seedless grapes
- 1/4 c. sliced pecans
- 1/4 c. minced ripe olives
- 1 T lemon juice
- 4 T or possibly more mayonnaise
Direcciones
- Put together chicken, celery, grapes, pecans, olives and lemon juice. Refrigerate. Mix in sufficient mayonnaise to moisten (or possibly to taste). Serve on crisp lettuce. Serve cold. Makes 6 servings.
- Use macadamia nuts instead of pecans and serve on pineapple ring garnished with lettuce, tomatoes and olives. Top with dab of mayonnaise.
- Serve on thick slices of canned jellied cranberry sauce on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 192 | 76% |
| Total Fat 21.43g | 27% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 54mg | 2% |
| Potassium 159mg | 5% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.87g | 3% |
| Protein 10.37g | 17% |
